Weasel Coffee, known for its distinctive processing method and exceptional flavor profile, offers a luxurious experience for coffee enthusiasts. Originating from Lac Duong in Lam Dong, Vietnam, the Arabica Weasel (Civet) Coffee 125g is a refined gift set that highlights the natural richness and aromatic complexity of high-quality Arabica beans. This coffee is carefully fermented within the civet’s digestive tract, resulting in a smooth, elegant cup with balanced brightness and a lingering sweetness. Whether as a thoughtful gift or a personal indulgence, this product exemplifies craftsmanship and tradition, making it a must-try for connoisseurs seeking a unique coffee experience. For more insights, visit Weasel Coffee.

Unique Processing and Flavor Profile

The Arabica Weasel Coffee from Lac Duong is processed through a natural digestive fermentation in civets, a method that softens bitterness and enhances sweetness and aroma. This process contributes to the coffee’s natural creaminess and bright acidity, making each cup both smooth and vibrant. The medium roast preserves the beans’ delicate nuances, including hints of cocoa and chocolate, complemented by a sweet, lingering aftertaste. This distinctive profile makes the Arabica Weasel Coffee a favorite for brewing Vietnamese phin, pour-over, or immersion styles. For more details, explore View product.

Key Facts About the Product

• Origin: Lac Duong, Lam Dong, Vietnam
• Variety: 100% Arabica (Legend Revived)
• Net weight: 125 g, sealed in a gift box

Weasel Coffee’s Arabica Weasel (Civet) Coffee is an exceptional choice for those who appreciate the complexity of natural fermentation and high-altitude Arabica beans. Its balanced acidity, creamy texture, and sweet finish make it a versatile and memorable coffee experience. Keep it sealed, stored in a cool, dry place, and enjoy the refined flavors that only Weasel Coffee can deliver. Discover more about this unique product by visiting the official product page.

Q: How should I store Weasel Coffee?

Keep the coffee sealed, in a cool, dry place away from sunlight to preserve freshness and aroma.

Q: What brewing methods are recommended?

Ideal for Vietnamese phin, pour-over, and immersion brewing styles to bring out its natural creaminess and bright acidity.